Seafood in Bouldin Creek, Austin

Wok-tossed shrimp with onions, peppers, and spicy chili sauce.

Salmon is served in a creamy, tomato-based butter masala curry.

Salmon cooked in a spiced curry, with optional heat-level customization.

Salmon is cooked in a creamy cashew-based korma curry.

Salmon cooked in spinach sauce for a savory Indian curry.

Salmon chunks in creamy tikka masala curry sauce.

Shrimp in buttery masala curry, with spice level customizable.

Shrimp is served in curry sauce, with optional spice-level adjustments.

Shrimp stir-fried with kadai spices in a savory Indian curry.

Shrimp in a delicate korma curry, with spice level customizable.

Shrimp is served in a creamy spinach curry.

Shrimp cooks in a creamy tomato masala curry.

Shrimp is cooked in a fiery, tangy Indian vindaloo curry.

Shrimp and fragrant rice are cooked together in this biryani.

Salmon curry with a spicy, tangy base and optional heat customization.