Seafood in Bouldin Creek, Austin

Shrimp wok-tossed with onions, peppers, and spicy chilli sauce.

Shrimp cooked in garlic sauce makes a savory seafood appetizer.

Shrimp served in curry sauce with optional spice-level customization.

Salmon is served in a creamy, buttery masala curry with warming spices.

Salmon chunks simmer in a creamy tikka masala sauce for a rich curry.

Shrimp simmered in creamy tomato masala with customizable spice levels.

Shrimp in a fiery vindaloo curry, with heat available to customize.

Spicy salmon curry with a tangy base and adjustable heat.

Salmon is cooked in a creamy curry enriched with cashew cream.

Shrimp is cooked in a delicate korma curry for a gently spiced dish.

Salmon cooked in a kadai-style curry with aromatic spices.

Shrimp stir-fried with aromatic kadai spices and adjustable heat.

Shrimp is served in a Madras-style curry with customizable spice levels.

Salmon is served in a Madras-style curry with customizable spice levels.